Fiber, total dietary in Potatoes, au gratin, dry mix, unprepared Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, au gratin, dry mix, unprepared there is 4.1 g of Fiber, total dietary.


Potatoes, au gratin, dry mix, unprepared

Potatoes, au gratin, dry mix, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, au gratin, dry mix, unprepared are listed below.

Water 4.97 g
Energy (calorie) 314 kcal
Energy (joule) 1314 kJ
Protein 8.9 g
Total lipid (fat) 3.7 g
Ash 8.12 g
Carbohydrate, by difference 74.31 g
Fiber, total dietary 4.1 g
Calcium, Ca 311 mg
Iron, Fe 1.63 mg
Magnesium, Mg 64 mg
Phosphorus, P 404 mg
Potassium, K 990 mg
Sodium, Na 2095 mg
Zinc, Zn 0.9 mg
Copper, Cu 0.24 mg
Manganese, Mn 0.59 mg
Selenium, Se 10 µg
Vitamin C, total ascorbic acid 15.5 mg
Thiamin 0.07 mg
Riboflavin 0.253 mg
Niacin 4.063 mg
Pantothenic acid 0.92 mg
Vitamin B-6 0.15 mg
Folate, total 40 µg
Folic acid 0 µg
Folate, food 40 µg
Folate, DFE 40 µg
Vitamin B-12 0 µg
Vitamin A, RAE 54 µg
Retinol 49 µg
Carotene, beta 60 µg
Vitamin A, IU 263 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 2.323 g
4:0 butanoic, butyric fatty acid 0.118 g
6:0 hexanoic, caproic fatty acid 0.065 g
8:0 octanoic, caprylic fatty acid 0.036 g
10:0 decanoic, capric fatty acid 0.08 g
12:0 dodecanoic, lauric fatty acid 0.082 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.371 g
16:0 hexadecanoic, palmitic fatty acid 1.032 g
18:0 octadecanoic, stearic fatty acid 0.448 g
Fatty acids, total monounsaturated 1.055 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.096 g
18:1 undifferentiated 0.903 g
Fatty acids, total polyunsaturated 0.121 g
18:2 undifferentiated 0.075 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.048 g

Nutrients in Potatoes, au gratin, dry mix, unprepared